TAKE YOUR WINE PAIRING KNOWLEDGE TO THE NEXT LEVEL...
Get the Wine Pairing 101 Course
Hosted by Meg Rulli, Certified WSET Level 3 Wine Expert & Winemaker
Pairing food & wine is tricky, but I'm giving you the tools to create the absolute BEST pairings.
By the end of this course, you'll know exactly what wines you always should have on-hand for your home collection (or what to order when dining out) to go with your most loved foods!
So grab this course — complete with video tutorials, handouts, & homework to practice your skills.
GET A SNEAK PEAK INTO THE COURSE:
(Note: This mini course is Module 2 of my Build Your Dream Wine Collection Course)
MY METHOD
IN THIS VIDEO-BASED COURSE, I SHARE:
- How Structural Elements Of Food & Wine Play A Role
- How Sweet Dishes Impact Wine (with my top pairing picks!)
- How High Umami Foods Impact Wine (with my top pairing picks!)
- How Spicy Foods Impact Wine (with my top pairing picks!)
- A Background On “Low Risk” Wine Pairing Foods - Acidic & Salty Dishes (with my top pairing picks!)
- Other Pairing Considerations & Fundamentals Only The Pros Know!
- The Best Wines For Holidays, Dinner Parties, & Special Occasions
- The Best Wines For Your Different Moods
- A Roadmap To Your Personal Food & Wine Pairings
MEET MEG
The dork behind Barrel Dork, I am dedicated to sharing my love and knowledge of wine with others. With a WSET Level 3 Certification and as a winemaker specializing in Oregon & Washington wines, I know the world of wine can be intimidating — and often stuffy. My goal is to make learning about wine fun, approachable, and a little dorky. :)
I look forward to sharing our love of wine together and having you join me on this journey!
